Spend your Sundays noshing at the largest weekly open-air food market in America featuring 35 local vendors—including Parantha Alley and Vaquero Elotes—and a full bar.  At what the New York Times calls “The Woodstock of Eating,” try Amazeballs meatballs by NFL player Derrell Smith, egg sandwiches based on Japanese tamagoyaki, Fluffies’ thick soufflé pancakes. Portuguese sandwiches, Afghan comfort food, wagyu “sushi” and so much more yumminess.

Expect crowds and some waiting in line.